Dish.ly
All tutorials

Creating your order page

Sign up, build your menu from a photo, set pickup, delivery and payouts, and go live with your own link.

For sellers · 2:59 · with narration

Step by step

Everything said in the video, in order.

Sign upat 0:00

  1. Creating your order page on Dish.ly takes about five minutes. There is no monthly fee, and you do not need a card.
  2. Start with the name of your kitchen or business.
  3. Dish.ly turns the name into your link, and checks that it is free. This is the address your customers will open. Tap Change if you want a different one.
  4. Add your first name, and your email address.
  5. Then confirm that you follow the food safety rules for your kitchen, and that you are responsible for the food you sell.

The emailed codeat 0:29

  1. Tap Create my order page. There is no password: Dish.ly emails you a code instead.
  2. Open the email, and type the 8-digit code here.

Your menu, from a photoat 0:39

  1. You are in. Setup has three steps, and the first is your menu. You do not have to type it in.
  2. Add a photo or a PDF of the menu you already have. A screenshot works too, or you can simply type your dishes.
  3. The menu helper reads it, and finds each dish with its description and price. That takes about half a minute, so we will skip ahead.
  4. Here is the result. Every dish from the photo is on the right, ready to check.
  5. Read it over. If something is not right, fix it in place. Let's change the price of the samosas.
  6. You can also just tell the helper what to change, in your own words. When the menu looks right, continue.

Pickup and deliveryat 1:20

  1. Step two is pickup and delivery. Enter your mobile number, so Dish.ly can reach you about an order.
  2. Then your kitchen address. Start typing, and pick it from the list.
  3. Customers only see your area before they order. The exact address is shown after they pay. You can also hide it completely, and only deliver.
  4. Choose how customers get their food: pickup, your own delivery with your fee and distance, or a courier.
  5. Then your cooking days, when orders close for each one, and your pickup times. You can change all of this later.

Getting paidat 1:54

  1. Step three is getting paid. Customers pay by card or by Interac e-Transfer. Card money is sent to you every Monday, to the email you give here.
  2. There is no monthly fee. The credit card processing fee is 2.9% + $0.30. Open the example to see exactly what you keep on an order.

Go live and share your linkat 2:13

  1. That is everything. Tap Go live.
  2. Your order page is live. This is your link. Copy it into your Instagram bio, your stories and your group chats.
  3. There is a QR code to print for your table or your packaging, and a ready-made caption for your posts.
  4. Want a shorter link? Tap Change my link, type the new one, and Dish.ly checks that it is free.
  5. Save it, and the QR code and the caption change with it.
  6. And this is what your customers see: your kitchen, your menu from the photo, and your first cooking day, ready for orders.
  7. That is creating your order page: sign up, send your menu, set pickup and payouts, go live, and share your link.

More tutorials

Try it on your own page

Create your order page in a few minutes. No monthly fee.

Create my order page